The Kamogawa Food Detectives: The Heartwarming Japanese Bestseller
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi’s Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that’s not the main reason to stop by . . .
The father-daughter duo have started advertising their services as ‘food detectives’. Through ingenious investigations, they are capable of recreating a dish from their customers’ pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love’s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.
Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.
‘Warmed my heart’ – Genki Kawamura, author of If Cats Disappeared from the World
From the Publisher
ASIN : B0BYDQGFGY
Publisher : Mantle (5 October 2023)
Language : English
File size : 3011 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 209 pages
₹266.00
Price: ₹266.00
(as of Aug 20, 2024 08:24:12 UTC – Details)
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi’s Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that’s not the main reason to stop by . . .
The father-daughter duo have started advertising their services as ‘food detectives’. Through ingenious investigations, they are capable of recreating a dish from their customers’ pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love’s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.
Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.
‘Warmed my heart’ – Genki Kawamura, author of If Cats Disappeared from the World
From the Publisher
ASIN : B0BYDQGFGY
Publisher : Mantle (5 October 2023)
Language : English
File size : 3011 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 209 pages
Samrithi Yuvaraj –
Heartwarming
A heartwarming read that leaves you feeling like you just had a meal at the Kamogawa restaurant.
Rachana M –
A good read
A beautiful collection of mouth watering dishes and nostalgia.
Antara O. –
What a beautiful book!
I’m so glad I read this book, which I happened to find by chance. I feel I was destined to read it, just like the characters who find their way to the restaurant.I think I have changed a lot after reading this book, it’s difficult to say how.If I ever meet the detective father-daughter, I would like for them to find a dish for me, something from my childhood, too! :)This has to be one of my favourite books ever. I can’t say enough how much I loved reading it, and how many times my eyes filled up with tears reading about the emotional journeys of the characters.â¤
Kindle Customer –
Interesting, light read.
Right off the bat, I’ll mention, this isn’t a fascinating story. It is a regular one, one that I enjoyed quite a bit. With nearly everyone having the means to travel to Japan, maybe this book and it’s stories may sound more repetitive than they already are.Maybe the essence of the mannerisms were lost in Jesse Kirkwood’s translation from Kashiwai’s Japanese to English!? I’m not sure. Basically the story is of an ex police officer and his daughter’s food proprietorship – this diner that makes exclusive meals and doubles up as an entity that can recreate food from memories, some logic, and enquiry, to help recreate joy or comfort while first eating it.The premise of the book, and the value of this “business” offering is standard and so each of the six stories have a fair deal of monotony in the ritual of receiving clients, disdain for traditional marketing, living on account of fate to pay the bills (surprisingly while Kashiwai seems to have strong feelings about his protagonists advertising their business, he never bothers to speak about how they are getting by with their diner).What this book and Kashiwai’s writing does brilliantly is introduce the reader to the intricacies of Japanese cooking, and culinary treasures. This book is proof that you can travel to new places in stories from books. Not just the six recipes that became stories, but each of the meals served in any of these stories is described in delicious detail. Including what these ingredients, many of which I don’t know about, should taste to the tongue. What is found where in Japan, and why it’s the best produce, and how climate, consumerism, and attachments inform the food we eat, and how food is always more than food.He wrote a book about food being memories, and that memories can always be brought back to front and centre. In this world of thick books, “important” narratives, and heavy stories – I was incredibly relieved and happy to read a light one with a feel-good aftertaste!
Maithili –
a warm read for any evening
One of the coziest books Iâve read so far. The concept itself is interesting- detectives finding and recreating the dish one likes! Iâm sure itâll be a booming business in reality. Every story has an emotion attached to a recipe. Each such story is beautifully brewed in this book. Itâs a short read and it brings some form of nostalgia even though weâre not from Japan. A must read!
Divya –
quick read!
A father-daughter duo operates a unique eatery that serves exquisite meals. There’s another reason this restaurant is worth a visit.As food detectives, they assist in understanding and recreating dishes based on a person’s prior experiences. Six dishes are linked to six memories in the book.This was a quick read. It was a four-star read though, because the six stories started to seem the same. The book lacked an underlying plot that I had been looking for throughout these six chapters, which could have made it a 5 star read.
Aratrika Sengupta –
Cosy
This book feels like warm tea on a winter morning ! Got to know so much about the Japanese food culture
Bewitchingly Paranoid –
A book thatâll make you hungry, in a nice way!
If you are looking for a heartwarming, beautiful and scrumptious book that will make your day better and help you fight this heat, then you have to read Hisashi Kashiwaiâs The Kamogawa Food Detectives.I donât think Iâve ever snacked so much while reading a book. Gosh!
Nancy Randall –
I was expecting the usual cute cat detective story. This is not that! It gets better with each chapter. Itâs very well written and translated. The character development is top notch. Itâs realâ¦only better.
Amazon Customer –
I have just finished this lovely book and what can I say . Wonderful cozy read the stories are great and the characters well rounded . If you like a gentle story you will love this . Plus lots of Japanese food stories which are brilliant
Brd –
Enjoyable book, love the way it’s written and would recommend.
Rona –
Definitely read this if you’re into Japanese food, there’s a lot of luscious detail on specific dishes, as well as gentle detective work to dig up dishes that evoke childhood nostalgia for the customers.
JAC2015 –
This book is best read by those who have some knowledge of Japanese culture. Its structure makes it quick and enjoyable read.