Fundamentals of Food Engineering
₹399.00
Price: ₹399.00
(as of Jan 19, 2025 15:04:12 UTC – Details)
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food. The amalgamation of food technology with engineering operations has given birth to the discipline of food engineering.
Divided into four parts, the book begins with a brief introduction to food technology and its historical importance and development in the first part. The second part covers the basic principles, materials and energy balance concepts that prepare a solid ground for easy comprehension of the technology involved.
The third part, which deals with unit operations in food processing, is the core component of the book. It includes all the transport phenomena, mechanical operations, size reduction, grinding and milling. A separate chapter is devoted to microwave heating in view of its importance in food processing. Dehydration, solvent extraction, distillation, crystallization and mechanical operations have been discussed extensively. The fourth part deals with food industry management, and the peripheral and integrated food engineering operations.
The present textbook is designed for students of BTech (Food Technology/Food Engineering) and MSc (Food Technology). Besides, the students of Biochemical Engineering, Chemical Engineering and Biotechnology will find it immensely useful.
ASIN : B00K7YG3AU
Publisher : PHI (30 October 2010)
Language : English
File size : 62475 KB
Text-to-Speech : Not enabled
Enhanced typesetting : Not Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Print length : 704 pages
Format : Print Replica
9 reviews for Fundamentals of Food Engineering
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Swamini Kale –
Food engineers must have
Got it from used books section.. even though was used it was clean and well kept.
Amit Jaiswal –
loved it.
A very well written book on Food Engineering. I am using it for quick revision, loved it.
Amazon Customer –
easily
Gud book…has all the aspects in details..easily understandable
Ankush Koshta –
Nice book have cover many topic in detailed
Nice book in food section
Raj Chavan –
Good book for understanding Food Tech basics
Good book for understanding Food Tech basics
Juli singh –
Helpful for Gate exam.
Books is very good even if u prepared of gate exams then must buy this book every part of food engineering are mentioned in this books ,only few topics are left . Must buy for more knowledge & u want to command on food engineering. ð
Suresh Chandra –
Three Stars
Good book
Shraddha –
Because it is my
Because it is my subject
Damien JAcques –
Ce livre est bien fait, clair, scientifique sans être pompeux, mais je regrette simplement SELON MOI, le déséquilibre entre les divers chapitre. Par exemple il y amoins d’une page sur les pompes centrifuges (outil de base de l’ingénieur en agroalimentaire…) dans cette brique.Mais les infos qui y sont sont claires, bien organisées, et compréhensibles si on s’en donne la peine.Dans tous les cas, pour le prix, c’est de l’argent bien investi!